The three reasons why I ditched diet culture… getting to a point where I can write this post has been quite the journey. I’m still in the thick of it – learning, changing, growing, forgiving, accepting, loving. But what even got me to this point?
I’ve been rediscovering my passion for baking since deciding to “end diet culture” for myself, and let me tell you, it has been LOVELY. I discovered Sally’s Baking Addiction when looking for a cream cheese frosting recipe, so when my husband idly mentioned not having had lemon bars in a long time, I immediately searched her site to see if she had a recipe, which of course she did.
True fact: I am basically horrified of shopping online at a place I can’t also shop in-store to determine what I like/what size fits me/etc.
Looking for my updated Grove Collab favorites? Check them out here!
Maybe it’s the mass amount of information I’ve learned from living on The Mighty Susquehanna, or maybe it’s that one Environmental Bio class I had in college that I LOVED, or maybe it’s that the smell of bleach makes me feel like I’m going to have a panic attack, but either way – I know that traditional cleaners (bleach, ammonia, etc.) are bad for the environment. But just how bad are they?
Good morning, friends!
I haven’t been awake that long; we managed to stay up well past the Duncannon Sled Drop and watch a few more episodes of Stargate: SG-1 (I’m obsessed, to say the least) before I tucked myself into Tyler’s shoulder and said “I’m going to fall asleep now” (it was 2 A.M.!).